Gip's Restaurant Menu
Gip's Restaurant menu gallery
Choose your favorite dish
Dinner Menu; Available from 6pm Tuesday to Saturday
smokey eggplant baba ganoush, roast butternut, dukkah, rocket, caramelised shallot, spiced walnuts, Persian fetta, sumac & pomegranate dressing
Lunch Menu; Available from 12pm Tuesday to Sunday
w' pistachio cake, green apple & toffee apple ice cream
ENTRÉE - Dinner Menu
assorted house made dips
w' spiced plum sauce
w' green papaya & Asian herb salad
w' blue cheese aioli
w' lemon-ricotta filling, salsa verde & rocket
w’ nduja butter, lemon & toasted sourdough baguette
w’ tomato, basil, Meredith goats cheese & balsamic
MAIN-Dinner Menu
potato pavé, sautéed mushrooms, buttered spinach w' green peppercorn sauce
smokey eggplant baba ganoush, roast butternut, dukkah, rocket, caramelised shallot, spiced walnuts, Persian fetta, sumac & pomegranate dressing
braised witlof, grilled pear, parsnip, golden raisins, whipped feta & Pedro Ximenez reduction
macadamia fennel puree, pickled butternut, caramelised fennel, roast macadamia, herb and pepita crumble
house-made ravioli, grilled tiger prawns, bug tail, grilled asparagus, spicy vermouth cream sauce
smoked sweet potato puree, grilled broccolini, spiced walnuts & Meredith goats feta
SIDES- Dinner Menu
w' house made lemon aioli
green papaya, ginger, roast peanuts & coconut chilli dressing
roast pepitas & Meredith goats feta
lemon infused olive oil, grilled haloumi & mint
chilli, garlic, coriander & shallot
DESSERT - Dinner Menu
w' hazelnut praline, honeycomb, mandarin & dark couverture chocolate ice cream
w' pistachio cake, green apple & toffee apple ice cream
raspberry sorbet
w' butterscotch sauce & nut brown butter, almond & sea salt ice cream
vanilla ice cream, shot espresso, nip of Frangelico & biscotti
see your waiter for today's cheese served w' lavosh crisp bread, spiced figs & green apple
see your waiter for today's cheese served w' lavosh crisp bread, spiced figs & green apple
see your waiter for today's cheese served w' lavosh crisp bread, spiced figs & green apple
LIQUID DESSERT
vanilla absolut, kahlua, espresso
Kahlue, Frangelico, bailey's, cream & honey
jameson irish whisky, espresso & cream
ENTRÉE - Lunch Menu
assorted house made dips
w' spiced plum sauce
w' green papaya & Asian herb salad
w' blue cheese aioli
w' lemon-ricotta filling, salsa verde & rocket
w’ nduja butter, lemon & toasted sourdough baguette
MAIN- Lunch Menu
soy marinated pork fillet strips w' Asian herbs & XO dressing
grilled halloumi, lettuce, cucumber, beetroot relish, herbed garlic yoghurt w' fries & aioli
grilled wagyu rump, smoked cheddar, roasted peppers, caramelised onion, rocket, aioli & thick chips
grilled Australian prawns, chorizo, red onion, spinach, cherry tomato, parmesan & chilli-lime sambal
macadamia fennel puree, pickled butternut, caramelised fennel, roast macadamia, herb and pepita crumble
roast duck fat kipflers, asparagus, rocket, shallot, jus & café de Paris butter
thick chips, garden salad & house tartare
smoked sweet potato puree, grilled broccolini, spiced walnuts & Meredith goats cheese
ask about our daily special, served with a glass of house red or white wine
SIDES- Lunch Menu
w' house made lemon aioli
green papaya, ginger, roast peanuts & coconut chilli dressing
roast pepitas & Meredith goats fetta
lemon infused olive oil, grilled haloumi & mint
chilli, garlic & shallots
DESSERT- Lunch Menu
w' hazelnut praline, honeycomb, mandarin & dark couverture chocolate ice cream
w' pistachio cake, green apple & toffee apple ice cream
raspberry sorbet
w' butterscotch sauce & nut brown butter, almond & sea salt ice cream
vanilla ice cream, shot espresso, nip of Frangelico & biscotti
see your waiter for today's cheese served w' lavosh crisp bread, spiced figs & green apple
vanilla absolut, kahlua, espresso
Kahlue, Frangelico, bailey's, cream & honey
jameson irish whisky, espresso & cream
Gip's Restaurant at 120 Russell St, Toowoomba City, offers a menu that effortlessly balances refined flavors with approachable comfort. For dinner, standout options include the SPICED SOVEREIGN LAMB LOIN and MORT & CO. DARLING POINT ANGUS BEEF TENDERLOIN, paired beautifully with sides like BOWL OF FRIES, MAPLE GLAZED PUMPKIN, and BROCCOLINI. Starters such as ASIAN DUCK SPRING ROLLS, SPICED PUMPKIN ARANCINI, and TEMPURA ZUCCHINI FLOWERS showcase inventive twists on classic dishes. Desserts like the BURNT CARAMEL PANNA COTTA, WARM COUVERTURE CHOCOLATE FONDANT, and FIG & DATE PUDDING, complemented by liquid treats like ESPRESSO MARTINI and TOBLERONE, provide a decadent finish. Lunch menus mirror this creativity with lighter yet equally enticing options such as the CRISPY PORK SALAD, LAMB BURGER, and PAN SEARED CORAL COAST BARRAMUNDI, with sides and desserts consistent across both service periods. From starters to sweets, each dish reflects thoughtful preparation and a focus on flavor, making Gip’s menu both diverse and inviting for a memorable dining experience.